The Extra Virgin Olive Oil Of Meats

Did you know that the fat of Iberico bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid)? Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content.Continue reading “The Extra Virgin Olive Oil Of Meats”

What is a Goulash?

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices which originates from Hungary in Europe. There is no one dish as EVEN in Hungary every other housewife or chef has her/his own way of cooking it by adding or omitting some of the ingredients, or changing something in the preparation process,Continue reading “What is a Goulash?”

The Iberico Ribs

Farm To Plate brings in Iberico Ribs and cured products from Spain. The products are of the highest quality. Taking into account the comments from our customers about the fat in our Bellota Spare Ribs, Farm To Plate can ensure that the presence of the fat it is a totally natural question. In fact, it is thisContinue reading “The Iberico Ribs”