Farm To Plate brings in Iberico Ribs and cured products from Spain. The products are of the highest quality. Taking into account the comments from our customers about the fat in our Bellota Spare Ribs, Farm To Plate can ensure that the presence of the fat it is a totally natural question. In fact, it is this fat that essentially gives the product a “Unique Savor”.
The secret of the success from Farm To Plate’s Spare Ribs is the perfect balance between meat and fat. We cannot compare the Spare Ribs from Iberico Bellota with the Spare Ribs of White pig (with a little bit more meat) because it is a totally different product completely.
On the other hand, an Iberico Spare Ribs never will have the same image, the same quantity of meat and fat, it will always be different because we are talking about a totally natural product, not about a TV or an iPhone which are produced in a factory and will always have a fixed weight and presence. In Iberico products, the weight, the presence depends on the several factors in the animal like size, weight, etc. For that reason, we would like to talk that each product is definitely “Unique…Exclusive”.
Apart of all of this, several groups of researchers has demonstrated the benefits of consuming Iberico 100% Bellota which reduces the risk of cardiovascular diseases, prevents blood pressure and thrombosis, decreases the presence of harmful lipids and increased Antioxidants. This kind of meat possesses a lot of proteins; it is a great source of potassium and provides a lot of vitamins: thiamine, vitamin B6, niacin, riboflavin and vitamin B12. For that reason the consumption of Iberico Ribs are essential for kids during their growth stage and keep good health for adults.