Welcome to Farm to Plate
Farm To Plate is a rustic, fun eatery and bar located in Damansara Kim, Petaling Jaya, Malaysia.
Our restaurant is known for our hearty fare with our speciality in Iberico Ribs. The menu, as the name suggests, embraces all that is Iberico and pork, along with other fresh vegetables, seasonal ingredients cooked with an emphasis on family-style, affordable dining. We focus on produce-driven cuisine to showcase the best seasonal ingredients from the farm in their purest form and flavour.
If we look back in history, food that humans ate were normally sourced directly from farmers or they grew the food themselves. Some might purchase them from neighbours who were farmers or barter with them for food items. Back in those days, the food that they had was fresh, local, and literally, direct from the farm to their plates.
As time passed by and the world entered into the industrial revolution, food sources became mostly from grocery stores, markets and hypermarkets. Advances in logistics and refrigeration methods allowed food to be frozen and stored for long periods of time to be delivered across cities, states, countries and even continents. The longer the time it takes for the food to get to the dinner table, the more the taste, the quality and flavour are lost.
100% Iberico de Bellota
At Farm To Plate, we are proud to say that our Ibérico are 100% Ibérico Bellota. These free-range pigs feed on a diet of acorns and indigenous plant giving the meat an unsurpassed taste and quality.
“Remember Ibérico de Bellota pigs get their flavor from the fat”